Useful information

In order to prepare your stay, you will find on the websiteDordogne Périgordall the useful and practical information to visit and discover our beautiful region.
Useful links :- Tourist Office of Sarlat
- Saint-Cyprien Tourist Office
Our good addresses : -Restaurants
La Maison de Campagne  in Campagne - L'Envie des MetsL'Envie des Mets, "2 passionate chefs", Laétitia Mathiez and Grégoire Perriet in Saint-Pompont Le Vieux Logis  in Trémolat, Chef Vincent Arnould MOF and 1* in the Michelin guide - O'Plaisir des Sens - Lydie & Bruno MARIEN in la Roque-Gageac - L'Esplanadein Domme - La Table de Léo in Saint-Avit-Sénieur - La Belle Etoile La Belle Etoile in la Roque-Gageac - Le Petit Léon  in Saint-Léon-sur-Vézère - L'Hostellerie du Passeur  at Les Eyzies-de-Tayac-Sireuil Le Parfum des Metsin Belvès - Le Trèfle à Quatre Feuillesin Siorac-en-Périgord - La Saviein Meyrals - Le Centenairein Les Eyzies-de-Tayac - Le Bon Acceuil  in Limeuil - La Petite Tonnellein Beynac - Le Restaurant de la Postein Saint-Léon-Sur-Vézère - La Maisonin Les Eyzies-de-Tayac
- Shops - Deco - BrocantesAuthentique Shopin Saint-Cyprien, where Michèle, an antique dealer and ceramist, welcomes you to her beautiful shopAmbiance Métal in Saint-Cyprien, with Pierrick, a specialist in metalwork, creating objects, lamps, furniture and chairs from second-hand objects. 
- Producers - TradersBreeders and producers of goat and sheep cheese -La Ferme de Fouliouze- Florence & Gilles GROS in PezulsBreeders and Producers of goose and duck foie gras -Le Domaine de BarbeKUSTER Family in Badefols-sur-DordogneProducers and Distillers of Lavender from Quercy -La Ferme des Alixin RocamadourChez Pierrôin Sarlat, dairy, cheese factory, maturing cellar, wines. An exceptional place to discover a passion that is shared and tastedL'ORge en Cavein Castels, craft beers from microbreweries in Liège, sale and tasting on the spot 
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The Domain at the rhythm of the seasons!


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The Spring

domaine de cazal - printemps - vacances pour deux - campagne


Goodbye winter, hello spring!


The time of renewal when we enjoy nature in full awakening, the opening of sites to visit, we devote ourselves to hiking in the first beautiful days

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Summer

domaine de cazal - ete - gite pour les vacances - famille - amis - chambre d'hotes -
The Dordogne Valley abounds with lakes, streams, secret coves and waterfalls and is an invitation to swim, nap, have a family picnic or simply enjoy turning the pages of a good book in peace.
The Dordogne is the only river in France to be classified as a World Biosphere Reserve by UNESCO.
The purity of the water and its pleasant temperature attract fishermen, swimmers, canoeists, puddlers and sunbathers.
Now it's up to you to decide whether you want to lie down on a sandy beach, a wild pebble beach or a deckchair by the pool...
This is also the time to treat yourself to a meal for two or more, to taste the fresh produce of the region on the terraces of the restaurants: strawberries, melons, Quercy lamb... And why not, a first flight in a hot air balloon...!
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Autumn

activities in Dordogne - near Sarlat - gîte and B&B rental - Domaine de Cazal - mushroom picking in autumn - Périgord - truffles - foie gras - what to do in Dordogne


with the soft autumn light and warm days, autumn is the perfect time for hiking and discovering breathtaking landscapes, mushroom picking, deer roosting, bird migration, all of which you can enjoy on our domain, as well as the time when you can enjoy the sites before their annual closure

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Winter

location - hotel chambre d'hôtes de charme près de Sarlat - dordogne - domaine de cazal - la roque gageac - domme - sarlat - perigord
The winter months reveal the magic, the fullness and the spirituality of the valley.
When the morning mist lifts, you wander through the narrow streets where only the sound of bells and footsteps on the cobbles disturb the silence. You visit the old villages as if you were alone in the world. You feel transported to another world, another time.
From November to March, gourmets meet at the fat markets. It is a winter tradition. You can taste the flavours of yesteryear with duck and goose. This is where you can find foie gras but also rillettes, gizzards, stuffed duck breasts and other preserves. Take the time to browse the stalls and talk to the producers, they are warm and friendly places to meet.
The gourmet pleasures of the Périgord are yours!
Then comes a new spring and with it the beginnings of a new season...
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